Whether you’re a seasoned chef or a home cook looking to impress, mastering the art of cooking succulent pork ribs on the grill can be a daunting task. With the right techniques and a dash of creativity, you can achieve…
If you’ve ever tried the viral TikTok pasta chip trend, you know that tossing noodles in the air fryer can be a tasty move. When they heat up in your appliance, they’ll get nice and crispy as they morph into chips perfect…
There’s something primal and captivating about cooking over an open flame surrounded by the crackling of burning wood and the intoxicating scent of the outdoors. While a blazing campfire may be your first instinct for outdoor cooking, there’s an often-overlooked…
Grilled chicken typically provides a nice char, which gives the poultry more flavor and texture compared to baking or sauteing. It’s especially nice during the warmer months because you get some fresh air — and the technique prevents the house…
Veal hasn’t always scored high marks on the scale of humanely raised meat. There was a time when veal was synonymous with animal cruelty, in large part due to removing the calves from their mothers at birth and the small…
What makes mixing cocktails so fun is that there are countless ways to make yourself a drink. You can stir, blend, shake and strain, or, as you’ll discover in this article, infuse the ingredients together. Usually, crafting a homemade cocktail…
Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That’s an oversimplification, but it’s a useful one. In the case of beef, grilling steaks like ribeyes and T-bones…
Quick show of hands — who’s guilty of leaving their freshly washed cutlery at the bottom of the sink at least once? Well, you’re not alone! We’ve all done it at some point. While it might seem harmless, this habit…
If you haven’t got a trivet to put your scorching pot on after removing a bubbling stew from the oven, we’ve got a useful tip that you can use in a pinch. Mobilize your cutlery and create a stopgap trivet…
When some people look at their grill, they see the upper shelf as a holding area, a handy spot to keep food warm while the rest of the meal cooks below. But there’s more to this part of the grill…