Our Experts

Our Experts

Mozza's editorial team comprises seasoned writers and editors who specialize in the food and drink, hospitality, and agriculture sectors. We also collaborate with external experts to ensure the delivery of accurate, current information and unique recipes. Our goal is to publish informative and engaging articles, offering readers the content they seek, from daily news to cooking tips, tricks, trends, and reviews. To maintain the highest standards of comprehensiveness, currency, and accuracy, our team continually reviews and updates our articles as needed.

Upgrade Your Margarita with Guava

two pink guava margaritas

If you see a classic margarita on a restaurant menu, there’s a good chance you’ll see a few fruity versions of the drink listed right below it. Because tequila goes so well with practically any fruit, there’s no shortage of…

How Do DIY Restaurants Operate?

Chinese spicy hot pot

For most people, dining out holds endless intrigue, with opportunities for exploring interesting foods, international cuisines, and new twists on old favorites. The lure of restaurant dining obviously includes the glorious fact that someone else is doing the shopping, planning,…

The Best Flavors of Celsius Drink

cases of different flavors of Celsius

If you’re in the market for an energy drink that’s a departure from the usual over-the-top sweetness that some of the popular brands are known for, we think the range of Celsius beverages is absolutely worth a try. However, with…