Our Experts

Our Experts

Mozza's editorial team comprises seasoned writers and editors who specialize in the food and drink, hospitality, and agriculture sectors. We also collaborate with external experts to ensure the delivery of accurate, current information and unique recipes. Our goal is to publish informative and engaging articles, offering readers the content they seek, from daily news to cooking tips, tricks, trends, and reviews. To maintain the highest standards of comprehensiveness, currency, and accuracy, our team continually reviews and updates our articles as needed.

The History of Brazilian Steakhouse

cutting picanha from a spit

An all-you-can-eat buffet is plenty decadent, but a Brazilian steakhouse is the pinnacle of carnivorous indulgence. At a Brazilian steakhouse, meat lovers can expect a continuous parade of barbecued meat, or churrasco, without ever leaving their table. Sharply dressed gauchos carrying…

Whiskey Cocktails to Pair with Tinned Fish

whiskey cocktails and tinned sardine

Tinned fish, like canned sardines or canned trout, the underrated canned fish you should have on your next charcuterie board, are convenient and great over buttered toast or paired with a whiskey cocktail, but they tend to be quite bold…

Important Facts About Texas Roadhouse

Texas Roadhouse sign and food

Static Media/Shutterstock/Getty We may receive a commission on purchases made from links. If all your exes live in Texas, never fear: you can enjoy authentic Texas cooking from the comfort of one of Texas Roadhouse’s 600 existing locations. Texas Roadhouse…

Pairing Cocktails with Steak

Steak dinner with cocktails

When it comes to a steak dinner, nothing beats a thick porterhouse, cooked to a perfect medium rare and served with bordelaise sauce drizzled on top. A side of mashed potatoes or asparagus is even better. But no dinner is complete…