Mayonnaise as a Hot Dog Topping: A Delicious Twist
What you top your hot dog with may be one of the most controversial topics in the world of food. However, if you are looking for a condiment to really set your hot dog apart from the other dogs on…
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Mozza's editorial team comprises seasoned writers and editors who specialize in the food and drink, hospitality, and agriculture sectors. We also collaborate with external experts to ensure the delivery of accurate, current information and unique recipes.
Our goal is to publish informative and engaging articles, offering readers the content they seek, from daily news to cooking tips, tricks, trends, and reviews. To maintain the highest standards of comprehensiveness, currency, and accuracy, our team continually reviews and updates our articles as needed.
Creative Ways to Incorporate Turmeric into Your Cooking
If you’ve never worked with fresh turmeric, then you’re not alone. And although most folks may have a container of powdered turmeric in their spice rack, it’s not typically a daily-use item. We are here to spice up your life…
Burger King Brings Back “Your Way Meal” for Customized Dining Experience
As National Hamburger Day (May 28) approaches, Burger King (or as fans in Australia know it, Hungry Jack’s) is coming to the literal and proverbial table with news for budget-conscious foodies. (And who isn’t one these days?) On Thursday, Burger…
Review of Dassai Blue Nigori Sparkling Sake
Sake is too often overlooked by many in the U.S. in favor of beer or wine, but that is changing, especially with craft sake production popping up closer than ever before. The Japanese sake brewery, Dassai, located in the Yamaguchi…
Explaining the Rules of All-You-Can-Eat Restaurants
Have you ever hesitated to go to an “all you can eat” (or AYCE) restaurant, like one of the 20 absolute best buffets across the U.S., because you didn’t know exactly what AYCE actually meant? Or did you feel confused when you were…
Combine a Piña Colada with a Strawberry Daiquiri to Make a Miami Vice
While there’s a time and place for an expertly crafted martini or old-fashioned, sometimes an easy-going cocktail is the right call. Perhaps poolside or simply during a night out, there’s something about a frozen, sweet and very drinkable sling that’s…
10 Lebanese Mezze Dishes You Must Try
Static Media / Shutterstock / Getty Lebanese cuisine is known for its bountiful mezze plates and platters, shared among family or friends. Folks who are unfamiliar with this style of eating may be confused at the mezze menu, which often…
How Wine Helped Revitalize Bourbon
Bourbon is hot, and this isn’t a reference to the sharp alcoholic burn that flares in the throat and races to the belly with each unadulterated sip. No, bourbon is having quite the moment. In fact, according to the Kentucky…
Best Pizza Spots in Times Square: A Guide
Static Media / Shutterstock / Getty There’s nothing like the cheesy, saucy experience of biting into a piping hot slice of New York pizza. After all, pizza is one of the quintessential New York foods that every visitor should try.…
Explaining the Difference Between Bourbon Cream and Irish Cream
Have you ever had a Mudslide cocktail? If you have, you may have noticed a very creamy, almost milk-like note within each sip. Cream liqueur, a combination of dairy cream and a spirit like whiskey, is responsible for that flavor.…