Our Experts

Our Experts

Mozza's editorial team comprises seasoned writers and editors who specialize in the food and drink, hospitality, and agriculture sectors. We also collaborate with external experts to ensure the delivery of accurate, current information and unique recipes. Our goal is to publish informative and engaging articles, offering readers the content they seek, from daily news to cooking tips, tricks, trends, and reviews. To maintain the highest standards of comprehensiveness, currency, and accuracy, our team continually reviews and updates our articles as needed.

Taste Test: Wendy’s Saucy Nuggets

Wendy's Saucy Nuggs display

Calling all chicken nuggets fanatics, boneless wing enthusiasts, and Wendy’s aficionados: The fast-food chain will soon be launching its new Saucy Nuggs across the United States. As the name suggests, the new menu items are the restaurant’s upgrade on its…

Monster Alcohol Drinks with Caffeine

Beast Unleased line of drinks

Instagram/monstercollectiondenmark Although the drinks have yet to be released nationwide, you may have noticed the new The Beast Unleashed hard seltzers boasting a solid 6% alcohol and marked with Monster Energy’s iconic three slashes on the label. The lineup of…

Ranking Subway Sandwiches from Worst to Best

Subway sandwiches and wraps

Subway’s story of crafting footlong sub sandwiches made with fresh ingredients dates back to 1965. The establishment originally went by Pete’s Super Submarines. It was later shortened to Pete’s Subway to avoid customer confusion, and then just Subway — the moniker…