Our Experts

Our Experts

Mozza's editorial team comprises seasoned writers and editors who specialize in the food and drink, hospitality, and agriculture sectors. We also collaborate with external experts to ensure the delivery of accurate, current information and unique recipes. Our goal is to publish informative and engaging articles, offering readers the content they seek, from daily news to cooking tips, tricks, trends, and reviews. To maintain the highest standards of comprehensiveness, currency, and accuracy, our team continually reviews and updates our articles as needed.

Common Slow Cooker Pasta Mistakes

penne bolognese in a bowl

The slow cooker is a dream machine for busy cooks. Whether you work from home or in the office, or just don’t want to spend your evenings laboring over dinner, this appliance allows you to dump in your ingredients and…

Top Methods for Tenderizing Steak

Steak sliced with knife

There are few things more disappointing than going to the store, picking out a great-looking cut of steak, returning home, and botching it. While there are certainly many affordable steak options, beef is generally a more expensive meat protein, but…