Our Experts

Our Experts

Mozza's editorial team comprises seasoned writers and editors who specialize in the food and drink, hospitality, and agriculture sectors. We also collaborate with external experts to ensure the delivery of accurate, current information and unique recipes. Our goal is to publish informative and engaging articles, offering readers the content they seek, from daily news to cooking tips, tricks, trends, and reviews. To maintain the highest standards of comprehensiveness, currency, and accuracy, our team continually reviews and updates our articles as needed.

Elevate Your Cocktail with Filipino Citrus

cocktail with orange and calamansi lime

Next time you’re making a cocktail and are ready to stray from lemons and limes but still want a tangy, refreshing punch, give your booze an upgrade with citrus from the Philippines and Southeast Asia. None other than calamansi or Philippine…

Restaurants in Italy with Surprising Table Fees

pasta at restaurant table in Rome

For first time visitors, dining in Italy can prove confusing. Even if you understand the language, you’ll want to research national traditions, such as aperitivo: Italy’s version of the happy hour. Likewise, impatient Americans will have to adapt to Italy’s slow-paced,…

Two-Ingredient Cocktail Recipe: Aperol Beer

cocktail with lager and Aperol

If you aren’t thinking “beer” when you think about Aperol, it might be time to think again. You might never have considered mixing the bittersweet aperitif with beer, but this duo is the sophisticated-yet-lawless two-parter we’ll be guzzling all summer long. Aperol…