Our Experts

Our Experts

Mozza's editorial team comprises seasoned writers and editors who specialize in the food and drink, hospitality, and agriculture sectors. We also collaborate with external experts to ensure the delivery of accurate, current information and unique recipes. Our goal is to publish informative and engaging articles, offering readers the content they seek, from daily news to cooking tips, tricks, trends, and reviews. To maintain the highest standards of comprehensiveness, currency, and accuracy, our team continually reviews and updates our articles as needed.

Best Bakeries in NYC for Birthday Cakes

cakes with New York skyline

Static Media / Shutterstock As someone who grew up in New York’s tri-state area and now lives in the city, bakeries with excellent birthday cakes have always been super important to my life in and around the Big Apple. Finding the perfect…

Beet Juice Bloody Mary Recipe

Bloody marys with garnishes

The bloody mary is a brunch cocktail icon. In fact, when Look surveyed readers on their all-time favorite brunch drink, this savory treat came in just behind the ubiquitous mimosa. Thought to have originated in Paris before reaching New York…

Hong Kong Style Honey Milk Tea Recipe

Hong Kong-style milk tea

With boba tea and its wide array of flavors no longer a trend but a drink you can order even at Starbucks, more people are realizing how delicious tea is with some milk in it. Not all milk teas are made…

Green Flags to Look for in a Fine Dining Restaurant

Waiter serving white plate

It’s no secret that dining out has gotten more expensive. With food cost-driven price hikes and controversies surrounding tipping practices, indulging in a meal out has transitioned from a simple treat into a luxurious indulgence. Yet, there’s something undeniably special…