Our Experts

Our Experts

Mozza's editorial team comprises seasoned writers and editors who specialize in the food and drink, hospitality, and agriculture sectors. We also collaborate with external experts to ensure the delivery of accurate, current information and unique recipes. Our goal is to publish informative and engaging articles, offering readers the content they seek, from daily news to cooking tips, tricks, trends, and reviews. To maintain the highest standards of comprehensiveness, currency, and accuracy, our team continually reviews and updates our articles as needed.

Red Lobster Faces Lawsuit for Layoffs

Red Lobster restaurant menu

In May, Red Lobster suddenly closed nearly 50 locations nationwide without any prior announcement. Several days later, the company filed for Chapter 11 bankruptcy following years of struggling sales and last summer’s Ultimate Endless Shrimp promotion fiasco. Now, another 228…

How to Master the Art of Pouring a Rosetta

Milk poured into latte art

Making coffee at home is a recommended money-saving hack, and once you invest in some kitchen staples and learn a few tips, you can easily become a star home-barista. But even when you’re using the freshest beans from local roasters…

Stanley’s Largest Tumbler Size: A Review

Holding two Stanley tumblers to compare

The Stanley tumbler has become something of an icon, a must-have item with limited edition versions that sell out in minutes. The 40-ounce tumbler seems to be the most popular, but for those who take their hydration seriously, there is an…

Swap out your Midori Sour for a new twist

Two Midori Sours

The Midori Sour was the cocktail that defined the 1980s — but it’s still just as delicious today. A typical recipe for the drink consists of Midori (a Japanese melon-flavored sweet liqueur), lemon juice, lime juice, and club soda, with…

Best Biscuits and Gravy in North Carolina

Charlotte skyline behind three images of biscuits and gravy

Biscuits and gravy are the epitome of Southern comfort food, a dish known for its warmth, weight, and ability to satisfy your stomach quickly each morning. This breakfast item is generally believed to hail from late 19th century Southern Appalachia,…