Our Experts

Our Experts

Mozza's editorial team comprises seasoned writers and editors who specialize in the food and drink, hospitality, and agriculture sectors. We also collaborate with external experts to ensure the delivery of accurate, current information and unique recipes. Our goal is to publish informative and engaging articles, offering readers the content they seek, from daily news to cooking tips, tricks, trends, and reviews. To maintain the highest standards of comprehensiveness, currency, and accuracy, our team continually reviews and updates our articles as needed.

Top Indian Wines Worth Tasting: A Guide

A selection of Indian wines

In many ways, it is a miracle that Indian wine exists at all. The conditions of the subcontinent are far from ideal for producing grapes — with the summer growing season bringing with it tropical heat and ravaging monsoons. In recent years,…

Chinese-American Dishes That Can’t Be Found in China

Assortment of Chinese American dishes

Chinese dishes are some of the world’s heartiest culinary delights. Just slapping the “Chinese” label, though, wouldn’t be accurate, as it’s actually an umbrella term encompassing different regional categories. Guangdong/Cantonese cuisine is known for its mild and sweet sauces and seasonings.…

Spike Your Summer with a Boozy Snow Cone

snow cones in various flavors

Everyone knows that boozy slushies are all the rage in the summer — but what about spiked snow cones? While the adult take on this childhood favorite can be as simple as pouring vodka over rainbow-colored ice, it can also…