Our Experts

Our Experts

Mozza's editorial team comprises seasoned writers and editors who specialize in the food and drink, hospitality, and agriculture sectors. We also collaborate with external experts to ensure the delivery of accurate, current information and unique recipes. Our goal is to publish informative and engaging articles, offering readers the content they seek, from daily news to cooking tips, tricks, trends, and reviews. To maintain the highest standards of comprehensiveness, currency, and accuracy, our team continually reviews and updates our articles as needed.

Discover the Top Coffee Shops in Boston

Coffee with Boston skyline

Boston has a unique, urban charm unlike any other city I’ve been to. While New York City is so bustling and busy that it seems disconnected and impersonal, Boston has that unmistakable sense of community — despite having a metropolitan…

Rituals of Drinking Vietnamese Tea: A Cultural Tradition

Vietnamese iced tea brewing

From Hanoi to Ho Chi Minh City, when foodies hear “Vietnamese,” they’re likely conjuring images of steaming pho or sizzling shaking beef. Today, we’re exploring another side of Vietnam’s epicure landscape: Tea. In many cultures, including Vietnam, there’s an age-old ritual…

Boston Ward Eight Cocktail: A Signature Drink to Savor

Ward Eight straight up

Some signature drinks and official state foods are no-brainers. Consider Georgia’s peaches, Florida’s Key lime pie, and Kentucky’s Mint Julep. Others are baffling. There’s plenty of dispute about whoopie pies holding court as Maine’s official state treat. Seriously. Why? Maine lobster…