Our Experts

Our Experts

Mozza's editorial team comprises seasoned writers and editors who specialize in the food and drink, hospitality, and agriculture sectors. We also collaborate with external experts to ensure the delivery of accurate, current information and unique recipes. Our goal is to publish informative and engaging articles, offering readers the content they seek, from daily news to cooking tips, tricks, trends, and reviews. To maintain the highest standards of comprehensiveness, currency, and accuracy, our team continually reviews and updates our articles as needed.

Review of Pizza Hut’s Tavern-Style Pizza

Pizza Hut tavern-style pizza

This summer, Pizza Hut is launching its modern take on Chicago’s nearly 100-year-old tavern-style pizza. No, not the deep dish pizza that the Windy City is most often associated with. This is Chicago’s unique thin-crust pizza, which is cut into…

Understanding the reasons behind cloudy bourbon

Glass of whiskey on barrel

Imagine reaching for a special bottle of bourbon you’ve been waiting to enjoy, pouring a bit into your glass, and seeing that the bourbon is cloudy or hazy. That appearance is certainly not what you would expect from crystal-clear, golden-amber…

GBTQ Bars in Philadelphia: A Guide

colorful drinks and Philly

Though not known as one of the more prominent cities in the U.S. for LGBTQ+ people, Philadelphia does still have a thriving scene full of drag brunches and LGBTQ+ owned businesses like coffee shops and bookstores. And another thing Philly…

How to Get Free Water at Starbucks

Starbucks water and cup

Not many things in life are free, but a cup of water at coffee giant Starbucks is one of them. We know the water is extra tasty because of Starbucks’ filtration system, which might make a stop for water more…

Cocktail Recipe with Color-Changing Ingredient

pouring blue liquid into purple cocktails

Cocktails aren’t just delicious but represent a culinary artistry we now call mixology. A passionate mixologist will tell you that taste is just one aspect of a well-mixed cocktail. The visual presentation is also a key form of culinary expression…