Our Experts

Our Experts

Mozza's editorial team comprises seasoned writers and editors who specialize in the food and drink, hospitality, and agriculture sectors. We also collaborate with external experts to ensure the delivery of accurate, current information and unique recipes. Our goal is to publish informative and engaging articles, offering readers the content they seek, from daily news to cooking tips, tricks, trends, and reviews. To maintain the highest standards of comprehensiveness, currency, and accuracy, our team continually reviews and updates our articles as needed.

Tips for Grilling in Rain or Heat

https://www.tastingtable.com/1598694/how-to-grill-in-rain-heat/

Grilling is the ideal summer activity. The sun is out, the weather’s warm, and you have the best cuts of steak ready to thrown on the grill. That is, until that dreaded drop of water hits your skin and you’re…

Grilling Indoors: How to Preheat a Pan

https://www.tastingtable.com/1599472/grilling-indoors-preheating-pan/

Grilling and the outdoors are strongly intertwined, and rightfully so. There’s nothing quite like firing up the range — or starting the coals — and enjoying cooking in the open air. Unfortunately, the circumstances don’t always cooperate. When grilling outside…

Is it Possible to Smoke Avocados?

https://www.tastingtable.com/1600418/can-you-put-avocados-in-smoker/

Be the ultimate pitmaster at your next shindig by knowing how to balance the meat, the heat, and the vegetables for a perfect mix of savory flavors and nutritious goodness. Alongside the various smoked meats you’ve got lined up, there’s…

Don’t Bother Cleaning Your BBQ Pit

https://www.tastingtable.com/1601308/dont-clean-bbq-pit/

When it comes to barbecuing, there’s hardly anything we won’t try to get the best results. We’ll happily use soda or root beer to elevate pulled pork and build up a collection of various woods and charcoals to get the…