Our Experts

Our Experts

Mozza's editorial team comprises seasoned writers and editors who specialize in the food and drink, hospitality, and agriculture sectors. We also collaborate with external experts to ensure the delivery of accurate, current information and unique recipes. Our goal is to publish informative and engaging articles, offering readers the content they seek, from daily news to cooking tips, tricks, trends, and reviews. To maintain the highest standards of comprehensiveness, currency, and accuracy, our team continually reviews and updates our articles as needed.

No-Bake Banana Split Summer Cake

https://www.tastingtable.com/1599439/banana-split-summer-cake-no-bake/

A classic banana split is hard to beat, but it certainly isn’t the easiest dessert to pull together for a crowd at your next summer dinner gathering. You likely don’t have a plethora of banana split boats on hand, and…

The Best Flour for Making Sourdough Bread

https://www.tastingtable.com/1599596/best-flour-sourdough-bread/

Baking sourdough bread can be such a challenging process that you might end up overlooking one of the most essential factors: what type of flour you’re using. When you’re looking at the best tips for working with sourdough, most revolve…

Simple Scallop Cake Decorating Technique

https://www.tastingtable.com/1602865/easy-cake-decorating-technique-scallop/

Decorating a cake worthy of an Instagram update doesn’t need to be a stressful undertaking. No professional skill is required, and you don’t need to rush to the store in search of special equipment or cake-decorating paraphernalia. If you have…

Making Fudge: A Stirring Tip

https://www.tastingtable.com/1602971/stirring-tip-making-fudge/

Nostalgic memories of eating soft creamy fudge squares during the holidays while hanging out with family are enough to make you crave this sweet candy on a random day. But if you’re going to whip up a batch of this…

Top Egg Substitutes for Vegan Cake

https://www.tastingtable.com/1600789/best-egg-substitute-vegan-cake/

It takes a little finesse to get vegan cooking right and even more to nail vegan baking. One of the most common animal products in the latter, and one of the first that you’ll want to understand how to substitute,…