A meat thermometer is great for checking the internal temperature of a roasted joint so you can pull it out of the oven at the perfect succulent moment. While this nifty piece of kitchen equipment is super useful, it isn’t…
You know an air fryer can make your dinner, but did you know it can whip up your dessert too? In our latest edition of what-can’t-this-device-do, let’s dive into exactly how you can make brownies in the air fryer. The…
At-home espresso machines are an investment, and not everyone has the time to draw an espresso shot before heading off to work in the morning — never mind to heat and froth their milk. Fortunately, that’s what Nespresso coffee machines…
After searing and sauteing, it’s common to notice beautifully browned bits clinging to the pan. Deglazing can loosen these residues and act as the first step to creating a complex and flavorful single-skillet sauce. For as foolproof of a process…
Soufflés have a reputation for being a bit of a showstopper in the culinary world. They’re delicious, with their airy texture and rich flavor making them a favorite for both sweet and savory occasions. However, the very thing that makes…
While tomatoes are native to South America, they have become synonymous with Italian cuisine where they’re the foundation for its most iconic dishes like pizza, pasta bolognese, and caprese salad, just to name a few. Despite the wealth of heavily…
For salmon enthusiasts, achieving that perfect balance of tender, juicy flesh and crispy skin can feel like a culinary triumph. But what if there was an easy technique that is actually the secret to unlocking the juiciest salmon? The key…
The 1945 invention of the microwave has made it quite easy to make foods from instant popcorn to frozen meals — and to reheat last night’s leftovers. These days, there are many arguments against using a microwave from the potential…
When it comes to cast iron skillets, not all of them are created in the same fashion. While some are churned out by mass-production factories, others are meticulously hand-crafted by skilled artisans. The disparity between the two lies not only…
Feta is the gift that keeps on giving. Yes, it’s delicious in a Greek salad, but its versatility goes way beyond this classic dish. If you want to experiment with your feta, you can bake it, grill it, or even…