Our Experts

Our Experts

Mozza's editorial team comprises seasoned writers and editors who specialize in the food and drink, hospitality, and agriculture sectors. We also collaborate with external experts to ensure the delivery of accurate, current information and unique recipes. Our goal is to publish informative and engaging articles, offering readers the content they seek, from daily news to cooking tips, tricks, trends, and reviews. To maintain the highest standards of comprehensiveness, currency, and accuracy, our team continually reviews and updates our articles as needed.

Best Creamy Salad Recipes

https://www.tastingtable.com/1403707/favorite-creamy-salad-recipes/

It’s unfortunate that some people never explore salads beyond chopped lettuce, tomato, and cucumber. In reality, salad boasts incredible versatility — it serves as a main course, pairs beautifully with grilled meats, transforms into a sandwich filling, tops baked potatoes,…

Breakfast Combo: Bacon Pancake Batter

https://www.tastingtable.com/1401474/bacon-pancake-batter-breakfast-combo/

A delicious breakfast on an easy Sunday morning revolves around two things: bacon and pancakes. But why eat them separately? As Jake from “Adventure Time” once taught us, you don’t have to! A recent TikTok trend has brought a reminder…

Belt Buckle that Opens Stubborn Bottles

https://www.tastingtable.com/1404657/open-stubborn-bottle-belt-buckle/

Have you ever tried to settle down with a cold bottle of beer or soda, only to find that you don’t have a bottle opener available? Don’t worry — your closest and easiest solution is probably right in your closet or…

Tips for Eating Pasta in Italy

https://www.tastingtable.com/1412063/tips-eat-pasta-italy/

If you’ve ever ordered a plate of pasta in Italy, you might have noticed that you weren’t just ordering food; it’s a whole experience that comes with its own set of rules that are not to be broken, pain of…