Brisket is the poster child of American barbecue culture. When done right, brisket can be succulently tender and full of big beef flavor. You may be surprised to learn, then, that brisket is one of the toughest cuts of the cow…
Michael Symon is well known for his down-to-earth, delicious recipes — and with his new book, “Simply Symon Suppers,” he invites readers to enjoy the home cooking he loves. Of course, you can’t start off on the right foot if…
As we head into the end of summer and the beginning of fall, the weather is getting a little cooler, but not so cold you’ll freeze outside: It’s the perfect time to go camping. Whether you’re hiking, bike riding, or…
Coconut is a fun ingredient that has so much potential. With a creamy, tender texture and a mild, refreshing flavor, this versatile fruit can go in dishes both sweet and savory — from coconut-crusted cod to gluten-free coconut and pecan…
At legendary Tennessee pitmaster Pat Martin’s restaurants, smoked meats like pulled pork, brisket, and ribs reign; but for Martin personally, plant-based barbecue can be even more interesting than meat. As he told Look in an exclusive interview, he’s gotten a…
The rich, sweet taste and tender texture of lobster has made it a staple in high-end dining for generations, and when paired with the right sauce, it can truly transform a meal into a memorable culinary experience. One of the…
Despite the fact that bison has existed in North America for thousands of years as a staple in the diets of various indigenous tribes, many people are just now learning how delicious this game meat can be. Bison makes for…
Baking a flat cake is an art that many home bakers aspire to master, especially when creating layer cakes. Despite meticulously following recipes, sometimes the end product still domes or cracks, rather than sitting perfectly flat on the plate. But…
All it takes to fall in love with tofu again (or for the first time) is a little creative presentation— and with that in mind, it’s time to bust out the waffle iron. Tofu waffles are the 100% vegan shortcut…
Lumber. It’s a catch-all moniker for harvested wood, right? Not so fast. While that may be true in many parts of the world, in the United States and Canada, lumber refers to wood of the processed variety or wood that…