You’ve probably heard the advice to avoid cooking aromatic ingredients in your cast iron pan. The reason is that this type of pan can easily absorb strong odors through its seasoned layer. But let’s face it, you’ll probably break this…
When you hear any talk about cast iron, there must be mention of seasoning. It’s the buzzword that unites cast iron aficionados everywhere. Seasoning is basically a natural non-stick layer that develops over time as oil polymerizes onto the pan’s…
A plate of creamy scrambled eggs is arguably one of the greatest breakfast joys out there. Light, fluffy, and delicious, they can truly elevate any plate or even take center stage, but they’re notoriously hard to get right. Eggs tend…
There’s an old legend that says the many folds in a chef’s hat represent the 100 ways to cook an egg. While that may or may not be true, it is evidence that eggs are infinitely adaptable in the kitchen,…
Perhaps you struggle to get in your daily dose of fruits and veggies or are just interested in adding superfoods to your diet. If you’re looking for an easy way to give your daily routine a boost of nutrition, hydration,…
Coating a homemade cake in a layer of frosting can cover a multitude of baking sins. Indeed, there’s little that a generous dollop of Italian meringue buttercream, chocolate ganache, or cream cheese icing can’t fix. From sticking the crumbly, broken…
If you love deep-fried Oreos, you’ll be delighted to know you can make them at home using your air fryer — there’s no need to wait for a summer carnival. Not only will they come out tasting just as delicious,…
If you are new to the process, making brown butter can be intimidating, but it’s an important skill to hone whether you are making brown butter shrimp pasta or brown butter banana bread. Making a “beurre noisette” (which is a fancy French…
Wax paper is likely one of those items that languishes at the back of your drawer, causing frustration every time the box gets stuck. But wax paper is capable of much more than you may realize. It can be your…
You might already be a cast iron skillet convert: the classic, sturdy pans are beloved for the ability to sear steaks, bake cornbread, and serve as an alternative for pizza stones. But chances are, you’ve never used a cast iron…