If you’re grilling chicken for a barbecue or potluck party, be sure to brine the chicken first to maximize the bird’s flavor. If you’re like us and are wondering about the best way to season chicken for the grill, then…
Your backyard grill is fired up and hot, and you’ve been serving up ears of grilled Mexican street corn and perfectly cooked skirt steak to satisfied guests at your party. Before you turn off the grill and let coals cool, don’t forget…
Grilling season is the time of year to make fruits the star of the meal and to do so, you should consider using a quick and easy whiskey glaze to finish it and amplify all those intense, sweet flavors. Brown…
Whole coconuts are one of the most overlooked fruits. Sure, you might use some of that delicious meat when baking a raspberry coconut cake or find yourself in need of its sweetened cream to give your pisco sour a tropical twist. But…
Once the weather warms up, the beauty of outdoor grilling commences. Sure, there are dependably tasty options like one of the best grilled chicken recipes, or perhaps a side of tasty grilled watermelon salad. However, if you’re really looking to…
It’s an unfortunate fact about oysters that they’re just not made to lie flat. Their irregular shapes can sometimes lead to a lot of pesky rocking and rolling. With raw oysters, ice is a big help, keeping the oysters chilled…
When it comes to grilling chicken, like one of our 12 best grilled chicken recipes, we prefer the outside of the meat charred to perfection while the insides are tender and juicy. We’ve already covered 12 tips for making the…
Summer is grilling season, and this year, we’re throwing everything from crab cakes to grilled peppadews on the barbecue. But when it comes to meat, you don’t have to limit your time cooking outdoors to classic burgers and hot dogs.…
Apples are one of the best fruits for grilling. The signature char from this cooking method sets it apart from baking, frying, sauteing, or eating the fruit as is. It adds a unique smoky flavor that contrasts beautifully with the…
When the craving for a grilled steak hits, you might turn to relatively popular cuts like rib eye, filet mignon, or a sirloin. Another less-likely cut of steak that also benefits from time on the grill on the back patio…