How to Reheat Pizza in a Cast Iron Pan
Perhaps one of the best parts of ordering a pizza — or pie as some of us call it — other than taking the first bite is the probability of having leftovers. Maybe you like to chow down on a…
Category Cooking
Choosing Between Cast Iron and Electric Stoves: A Comparison
A good cast iron pan or Dutch oven is a thing of beauty. Properly seasoned to a shining luster that is practically nonstick, cast iron is capable of many things — just be sure to follow our tips for cast-iron…
Tips and Tricks for Using a Milk Frother
Any home barista who wants to make more than just drip coffees should know how to use a milk frother. A milk frother is a common barista tool that aerates milk, creating the foam you’d find on your morning latte or…
Make Ravioli Using a Biscuit Cutter
Setting out to make ravioli from scratch is no small culinary chore. Thankfully, there are tools in your kitchen to make the process easier. Though you may not think of circular cookie or biscuit cutters when you have pasta on…
Creative Ways to Utilize a French Press Coffee Maker
Brewing coffee is the obvious use for a French press. It enables complete control over how your coffee turns out and results in the full-bodied flavor that coffee connoisseurs love. However, French presses are capable of much more than that…
Enhance Your Cheese Board with These Tools
Creating a stunning cheese board is not just about selecting complementary cheeses and delicious accompaniments. It’s also about having the right tools to flawlessly serve the cheeses and easily enjoy them, which is why it’s one of our 12 tips…
Tips for Storing Curry Leaves: The Ultimate Guide
Spicy and citrusy, fresh curry leaves lend South Asian dishes a fragrant aroma and warming flavor. They have a lifespan of about two weeks when stored in the fridge, which isn’t a problem if you use them regularly to make…
How to Easily Toast and Store-Bought Pita Bread
Ever found yourself struggling to neatly slice open store-bought pita bread without it tearing or falling apart? If so, there’s a simple solution hiding in your kitchen — the toaster. As it turns out, crisping up your pita holds the…
Why Smithey Cast Iron Has a Copper-Like Appearance
Every kitchen needs a cast iron skillet. Its versatility makes this favored pan perfect for making a decadent skillet chocolate chip cookie or a savory reverse sear steak. While there are a lot of brands out there to choose from, luxury cast iron…
How to Clean Burnt Residue from a Cast Iron Griddle
For cooking enthusiasts, a cast iron griddle is a kitchen staple. It is well-liked for its exceptional heat retention, and the wide surface area allows for batch cooking. When seasoned sufficiently, you’re guaranteed a non-stick surface that’ll rival even the…