Seasoned pork eaters know that the meat works well alongside something sweet. Whether it’s marinated in apple cider, rubbed down with brown sugar, or finished off with a fruity glaze, the red meat’s natural sweetness always tastes best when enhanced…
If you’ve ever taken a swig of wine and been welcomed to a mouthful of gritty little pieces of what feels like sand, you know how unpleasant wine sediment can be. It isn’t bad for you, but you aren’t really…
Whether you’re a seasoned chef or a home cook, the right tool can make all the difference when it comes to slicing salmon. This task demands precision and delicacy, and a Granton edge knife is the standout choice, particularly for…
From Turkish-style kebabs to yakitori to Thai satay, skewered meats are found in an extensive array of global interpretations. No surprise, as searing over fire is the world’s oldest cooking method. Although there are many modern technologies to optimize grilling, there’s still merit…
Few foods are more iconic than a burger. With the simple premise of a ground meat patty between two buns, so many interpretations are possible. As a result, there is a dizzying array of burger types around the world, employing…
I love tri-tip. It has a rich, beefy flavor and tenderness when cooked right that is beyond compare. You’ll often see this cut being used to make Santa Maria-style barbecue, a California culinary creation that isn’t really barbecue but rather…
Nothing beats the succulent, smoky flavor of excellent pulled pork, but one of the common issues when cooking it is to strike the balance between developing smokiness without allowing the meat to dry out. Look recipe developer Petar Marshall offers…
The air fryer has arguably gotten much more buzz than any other kitchen appliance in recent years. This countertop appliance is so popular for both its affordability and because the machine requires much less oil than cooking foods on the…
While seafood and meats often steal the grilling spotlight, vegetables can take center stage, too. Take, for example, the large and dense cauliflower, which makes for an excellent steak alternative with a consistency predisposed to a beautiful color off the grill.…
Even after an entire summer of cooking burgers on the grill, it can be hard to get them exactly right — especially if you’re not a barbecue aficionado in the off-season. Maybe you already know to make your burger patties…