Sous Vide Simplifies Cold Drink Making
The easiest way to chill your drinks is by simply placing them in the fridge, but it’s definitely not the fastest method. If you’ve just bought a case of beer or a bottle of wine and you’re hoping to serve…
Category Cooking
Best Cast Iron Accessories for Indoor Grilling
The joys of grilling encompass much more than the cooking method itself. The gathering of friends, pleasant al fresco surroundings, and the sights and smells of fire all contribute to a certain kind of magic. Unfortunately, aligning such elements isn’t…
Freeze Shredded Chicken Easily with This Muffin Pan Tip
Muffin tins can be used to freeze small servings of soup, make homemade tortilla bowls, and even transport drinks. One of the best perks of this cooking tray, however, applies to meat. All those neat rows of perfectly portioned-out gaps…
How to Keep Chicken Drumsticks from Burning on the Grill
With a crispy skin and juicy interior, chicken drumsticks are succulent, smoky, and super-flavorful when prepared on the grill. However, they’re also very easy to burn when cooking over the blazing heat of a flaming barbecue, leaving them scorched and…
The best cut for beginners to smoke beef plate ribs
One of the most challenging things about trying something new is not knowing enough about the topic to recognize which parts are harder than others. When it comes to smoking beef, is a steak the best place to dip your…
How to Use a Chimney Starter to Char Steak
One of the hallmarks of a steakhouse steak that sets it apart from the usual home-grilled version is a deep brown exterior crust. Achieving that flavorful finish requires a steak thick enough not to overcook while searing and a heat…
Halloumi: The Tangy Cheese That Works Well on the Grill
Cheeses cover the gamut of textures, from silky smooth burrata to dense aged parmesan. Such textures not only impact the enjoyment of the cheese but how they’re cooked with it, too. Variations in the cheese-making process lead to differences in…
An Easy Knife Trick for Pulling Apart Crab Sticks
When it comes to preparing meals that feature crab sticks, many of us face the common challenge of separating these imitation crabs without making a mess or destroying their shape. The stickiness and the way the meat clumps together straight…
Get the Most Out of Your Pomegranates with a Citrus Squeezer
Pomegranate juice is not only delicious and packed with health benefits, but it’s also prized for its versatility in the kitchen. People use it for everything from making cocktails like the pomegranate gin fizz to whipping up pomegranate ice cream. While you can…
Key Factors that Determine How Long to Cook a Steak
Even though it may seem daunting, cooking steak is something that you can learn to perfect right at home. Like anything, cooking the perfect steak is going to take a bit of practice, but there are some key factors to…