How to Use Middle Eastern Spices to Elevate Your Corn dish

Grilled spiced corn with feta

There are many ways to season up your grilled corn. Straight-up butter and salt is a classic, and elotes have become hugely popular as well. Elotes, also called Mexican street corn, use mayo, chili powder, cotija cheese, and cilantro to…

Dented Insulated Tumbler: The Cold Drink Spoiler

dented metal water bottle

We may receive a commission on purchases made from links. If you’ve tuned in to any Tik Tok trends over the past few years, you know that insulated tumblers are all the rage. From their thick handles, to their straws,…

Tips and Tricks for Elevating Your Hot Dog Game

hot dogs with various toppings

Life is full of experiences that pair perfectly with a plump, juicy hot dog. Whether taking in a pivotal home game or impressing guests with your barbecue skills, a hot dog is the perfect food to pull from your culinary…

A Tasty Solution for Rescuing Burnt or Overcooked Steak

Charred steak on firey grill

Sometimes the simplest culinary tasks are the most complicated to execute. Consider steak: All you need to do is grill both sides until you’ve reached your preferred doneness. Yet, a tender and juicy filet can easily turn tough and leathery.…

Upgrade Your Burger with Grilled Lettuce

Burger with lettuce tomatoes and pickles

Burgers are loved for their versatility and satisfying blend of flavors and textures. A classic burger is a symphony of components: A juicy patty, a soft bun, and a variety of toppings and condiments. Among these, lettuce plays a surprising…

Tips for Cooking Beef Ribs: A Delicious Guide

BBQ beef short ribs cut

Most meat-eaters who know their way around a kitchen love cooking steak, but the adjacent rib meat often renders them less gung-ho at the grill. If you worry that the tougher tissues of the beef rib rack are beyond your…

How to Grill Brownies for a Rich and Smoky Flavor

brownies on wood plank

If your grill is already fired up, you may want to keep it burning to make dessert. Though slapping squares of brownies onto a hot grill might be far from your mind, this easy culinary hack can make the difference between…

Reasons to steer clear of grilling top blade steak

raw top blade with rosemary

Steak cuts come in a range of shapes and sizes. While all share the potential of a delicious beefy bite, not all necessitate the same preparation. Take grilling, the perfect application for marbled steaks like porterhouse and ribe-eye. While a…

Avocado Skins Make for a Rich Corn Cob Flavor

Corn on the cob with avocado

The only thing better than grilled corn on the cob is corn on the cob that has been smeared with the leftover remnants found on an avocado skin. Corn on the cob is delicious naked and simply sublime smothered in butter,…