Static Media/Shutterstock Chopped salads are delicious to eat, but often require a lot of work to make. It takes a lot of prep work and some skills with a knife to finely and uniformly chop lettuce, cherry tomatoes, cucumbers, olives,…
Almost everyone can agree that the smoky aroma rising from a sizzling grill is one of the most mouthwatering scents on earth. However, some creative grillmasters have taken things up a notch by not only infusing their smoked dishes with…
Mastering the art of flawlessly searing a steak is the key to unlocking maximum flavor and tenderness. Even if you are familiar with the standard rule of placing your steak and not touching it for a few moments while the heat…
There’s no reason to eat boring burgers. With so many ways to elevate recipes by loading on zesty condiments and colorful toppings, a tasty burger is easy enough to craft. But, if you’re looking for a more creative way to…
Grilling is a delightful experience, combining the love for the outdoors with the joy of creating delicious meals. However, the challenge arises when you want to grill smaller items like diced vegetables, shrimp, or chunks of fruit. These tiny delicacies…
Lobster has an origin story like few other luxurious food items. In the early days of colonial America, many people considered it food for the poor and imprisoned. Sometimes, lobster was even called the cockroach of the sea. But in the…
Few things rival the allure of perfectly thin crepes. While achieving delicate, thin crepes that still hold their shape may seem like a troubling task reserved for the most skilled of chefs, there’s a surprisingly simple technique that guarantees flawless…
Frozen hamburger patties are quick and easy to make, and they let a crowd of hungry adults and kids customize their meal however they want. You can turn it into a quesadilla burger or give those frozen burgers a drizzle of…
When St. Patrick’s Day is on the horizon, it’s time to start planning your Irish-centric feast. If you’re cooking corned beef for the holiday or any other time, it may feel daunting to tackle this larger cut of meat. If…
When warmer weather rolls in, grillmaster gourmands have burgers on the brain. To up your burger game this season, blend Mexican chorizo with beef to create more flavorful burgers with some American Southwest culinary flair. If you’ve never worked with…