Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That’s an oversimplification, but it’s a useful one. In the case of beef, grilling steaks like ribeyes and T-bones…
Quick show of hands — who’s guilty of leaving their freshly washed cutlery at the bottom of the sink at least once? Well, you’re not alone! We’ve all done it at some point. While it might seem harmless, this habit…
If you haven’t got a trivet to put your scorching pot on after removing a bubbling stew from the oven, we’ve got a useful tip that you can use in a pinch. Mobilize your cutlery and create a stopgap trivet…
When some people look at their grill, they see the upper shelf as a holding area, a handy spot to keep food warm while the rest of the meal cooks below. But there’s more to this part of the grill…
When it comes to grilling, meats and veggies seem to get all the love; however, these foods are not the only ones that can benefit from being cooked over an open flame. If you are a cheese lover, don’t hesitate…
When the pull of barbecue takes hold, many naturally think of hearty meats like pork shoulder, spare ribs, and brisket that have been quite nearly melted in the hazy, mild heat of the smoker. But delicate cuts deserve their turn…
Ah, the slow cooker: A culinary hero for busy nights and melt-in-your-mouth slow-cooked meals. But even the most loyal devotee might need to realize the potential danger lurking beneath their trusty appliance. We’re talking about heat damage to your countertops. Slow…
If you’re a pickle lover, it’s time to move beyond just eating them fresh out of the jar. You can turn them into pickle bread, pickle butter, and even pickle martinis. When the sun is shining and you’re ready to bust…
There’s nothing quite like a burger or steak off the grill on a hot summer day, isn’t there? Grilling feels like the most primal of cooking techniques, adding a certain caveman sort of flair to the proceedings. It’s also beloved by…
You might think that it’s necessary to wait for the chicken in the back of your freezer to defrost before you can toss it on the grill, but that’s actually not the case. Maybe you need some protein for a…