Sea Scallops: The Best Choice for Searing

seared scallops plated on dish

Plump and thick, sea scallops are perfect for cooking over high heat. This can be on the hot coals of a grill or seared with buttery golden streaks of caramelization. Either way, these delicious morsels won’t last long on your plate.…

Sweet and Sticky Glazed Pork Belly Burnt Ends

Close-up of pork belly burnt ends

Straight from the grill (or even the oven), the glossy brown hue and smoky, charred edges of pork belly burnt ends are always a sight to behold. In the flavor department, it certainly isn’t lackluster either. Often prepared with a…

Reasons to Use Dry Rubs for Indoor Grilling

indoor grilling steak

Grilling can get messy, which is why grilling outdoors is so great. You can just let the rain wash away whatever bits of food and oil flung themselves off to the side. That’s not the case once you step indoors,…

How Long Is Parchment Paper Safe to Use in the Oven?

Parchment paper on baking tray

When it comes to baking and cooking, parchment paper is a kitchen staple that helps in everything from baking cookies to roasting vegetables, making it easier to clean up and ensuring food doesn’t stick to trays and pans. However, it’s…

How to Achieve a Smoky Flavor when Grilling Imitation Crab Meat

grilled imitation crab

Crab meat is renowned for its delicate, sweet flavor and tender texture, making it a beloved ingredient in various dishes. However, the premium price tag attached to real crab can often deter enthusiastic cooks. Imitation crab is an affordable alternative…

Grilling Tsukune no Yakitori with Brick Cook

prepared tsukune

When it comes to skewered foods, few beat the moist deliciousness of tsukune. Crafted from ground chicken, the mixture of flavorings and high-fat protein yields a delectable savory flavor. Yet even more than the components, the hot charcoal grilling defines the…

How to Cook a Perfectly Seared Tuna Steak

Tuna steak and slice

If you’ve ever ordered a medium steak and received something dripping and bloodier than you intended, you know how disappointing it can be to eat an undercooked dinner. But while the levels of “doneness” for beefsteak are fairly well-known, identifying…

Cooking Frozen Burger Patties with Hot Sauce

hamburger with fries and sauce

Frozen burger patties have long been a staple in the freezer for many cooks, offering a quick and convenient option for a hearty meal. But let’s admit it, sometimes they can be a bit bland and lack the juiciness and…

Microwave Hack for Reviving Wilted Greens

Sauteed kale in pot

For some people, grocery shopping results in an obligatory takeout order (because all that shopping was exhausting and time is of the essence), followed by finishing the leftovers for the next few days. By the time you finally attend to…