Whether you’re prepping for a poolside hangout or simply in the mood for barbecue, you can’t go wrong with chicken. Recipes range from the classic, like this oven-baked barbecue chicken, to the ultra-flavorful á la bourbon-chile barbecue chicken. No matter the specifics, however,…
In the hierarchy of steaks, sirloin doesn’t get much love. It lacks the robust, unctuous fattiness of a ribeye, the tenderness of filet, or the versatility of New York strip. But that doesn’t mean it’s unworthy. It’s a lean, full-flavored…
Vanilla holds such an irreplaceable spot in the world of dessert and sweet treats that sometimes it’s hard to imagine it in anything else. To one’s surprise, however, it’s a perfect fit for so many savory dishes — steak being…
A top replacement for spaghetti, zucchini noodles offer the same services without the gluten or carbs. From their mild taste to their ability to be spiralized, zucchini noodles are a great stand-in for spaghetti. However, while they are a worthy…
It seems like a no-brainer that soaking a steak in a flavorful liquid makes meat taste better. Almost as easy to grasp is that under the right conditions, soaking meat in flavored liquid also tenderizes a tough steak. At its…
Few things compare to the vibrant, sun-kissed burst of flavor that roasted tomatoes bring to our dishes. Whether they’re destined for a pasta sauce, a Caprese salad, or a bruschetta topping, roasted tomatoes are a kitchen staple that adds depth…
When grilling potatoes, wrapping them in foil is a common step in the process. It’s like giving each potato its own little steam room, where it cooks evenly in its natural moisture. However, when the foil is completely sealed, it…
Chili peppers are a native Mexican crop that has become an important part of cuisines across the globe. Peppers have been genetically modified to create different spice levels, but culinary methods are also employed to transform their flavors and textures.…
Creamy, salty, and slightly tangy, no one can say that feta cheese tastes bland. From pasta to dip to mashed potatoes, including this type of fromage in your recipe brings a much more potent flavor than if you used cheddar…
There is a hard-to-counter tendency in cooking that says more expensive ingredients are always going to be better, and that extends to the beef cuts in burgers. While your average person may be grabbing some ground chuck, splashy recipes and…